Title: Elly May's Wedding Punch
Categories: Beverages
Yield: 46 Servings
| 3 | | 3 oz pkg cherry gelatin |
| 9 | c | Boiling water |
| 4 | c | Sugar |
| 4 | c | Water |
| 2 | | 46 oz can pineapple juice |
| 6 | oz | Frozen OJ |
| 4 | tb | Lemon juice |
| 2 | l | Bottle ginger ale |
Dissolve the gelatin in the boiling water in a large saucepan. In a
separate saucepan boil together the sugar and 4 cups water. Add the
pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin
and juice mixtures. Pour into plastic containers and freeze. Set out about
3 hours before serving. Add the ginger ale just before serving. The punch
will be slushy. Source: Beverly Hillbillies Cookbook